Greek Farro Salad

Ingredients: Makes 12 servings

3 cups cooked farro
1 cup whole dried apricots
1 cup diced cucumber
2 ounces pitted, halved, Kalamata olives
1/3 cup crumbled feta cheese
½ cup quartered cherry tomatoes
6 tablespoons lemon oregano vinaigrette (or similar)

Directions:

Combine all ingredients in a large bowl. Refrigerate for 2 hours prior to serving to allow flavors to combine.

Serving size:

1/2 Cup; Makes: 12 servings

Nutrition information:

Per 1/2-cup serving: 150 calories, 6.5 g fat, 1 g saturated fat, 5 mg cholesterol, 155 mg sodium, 21 g carbs, 7 g sugar, 2.5 g fiber, 4 g protein

Recipe Source:
Recipe provided by FLIK Hospitality Group

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