Korean Cucumber Sesame Salad

Ingredients: Makes 12 Servings

2 LBS Cucumbers, Fresh, Peeled, Thinly Sliced
2 oz Green Onions, Fresh, Thinly Sliced
1 TBSP Sesame Oil
1 TBSP Rice Wine Vinegar
1/2 oz Korean Hot Red Pepper Paste (Gochujang)
1 tsp Kosher Salt
1/2 oz Granulated Sugar
1/8 oz Black Sesame Seeds
1/8 oz Cilantro, Fresh Chopped

Directions:

Whisk together sesame oil, rice wine vinegar, Korean paste, salt, sugar and sesame seeds. Toss with cucumbers, green onions and cilantro.
Marinate for 10 minutes in refrigerator before serving.

Serving size:
1/2 cup

Nutritional Information:
Calories 30; Total Fat 1 (g); Sat Fat 0 (g); Sodium 185 (mg); Protein 1 (g); Carbs 4 (g); Fiber 1 (g); Sugar 3 (g)

Recipe Source:
Recipe provided by FLIK Hospitality Group

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