Crispy Parmesan Potato Peels

Ingredients: Makes 13 servings

Appetizers

2 pounds russet potato peels
2 TBSP canola oil
2 TBSP grated parmesan cheese
1 TSP salt
1/2 TSP ground black pepper

Directions:

Preheat oven to 375 degrees F. Prepare a sheet pan with cooking spray.
Only use potato peels that were thoroughly washed prior to peeling. In a large bowl, whisk together canola oil, parmesan, salt, and pepper. Add potato peels (only use peels from potatoes that were thoroughly washed) and toss until evenly coated.
Spread evenly on the sheet tray and bake until crispy and golden brown, about 15 minutes.

Serving Size:
2 cups

Nutrition information:
Per serving: 90 calories, 2.5 g fat, 0.5 g saturated fat, <5 mg cholesterol, 170 mg sodium, 15 g carbohydrates, 1.5 g fiber, 1 g sugar, 2 g protein

Recipe Source:
Recipe provided by FLIK Hospitality Group

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