Orange Pistachio Cookies

Ingredients: Makes 25 servings

3/4 cup Granulated Sugar
1/2 cup Extra Virgin Olive Oil
2 each Eggs
2 tsp Orange Zest
2 TBSP Orange Juice
1/3 cup Pistachio Nuts
1/3 cup Cranberries, dried
2 cup All Purpose Flour
1/4 tsp Baking Powder
1/8 tsp Salt

Directions

In the bowl of a stand mixer fitted with a paddle attachment, cream together sugar and olive oil. Add eggs one at a time until incorporated. Stir in orange zest and juice.
Chop pistachios and cranberries. In a separate bowl, whisk together flour, baking powder, salt, pistachios and cranberries.
Add dry ingredients to wet and mix just until combined.
Portion dough into 1 oz. cookies and place on a parchment lined cookie tray. Bake until 325 o F oven for 12 14 minutes.

Serving Size:
1 cookie

Nutrition:
Cal: 120; Total Fat: 6g; Sat Fat: 1g; Trans Fat: 0g; Sodium 20mg; Carbs: 16g; Protein: 2g; Sugar: 8g

Recipe Source:
Recipe provided by FLIK Hospitality Group

Blue Cross and Blue Shield of Illinois, a Division of Health Care Service Corporation,
a Mutual Legal Reserve Company, an Independent Licensee of the Blue Cross and Blue Shield Association

Telligent is an operating division of Verint Americas, Inc., an independent company that provides and hosts an online community platform for blogging and access to social media for Blue Cross and Blue Shield of Illinois.

File is in portable document format (PDF). To view this file, you may need to install a PDF reader program. Most PDF readers are a free download. One option is Adobe^® Reader^® which has a built-in screen reader. Other Adobe accessibility tools and information can be downloaded at https://access.adobe.com.

You are leaving this website/app ("site"). This new site may be offered by a vendor or an independent third party. The site may also contain non-Medicare related information. Some sites may require you to agree to their terms of use and privacy policy.