Pumpkin Chocolate Chip Cookies

Ingredients: Makes 23 cookies

1 1/2 cups All Purpose Flour
1/4 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
1/2 tsp Pumpkin Pie Spice
1/4 cup Semi Sweet Chocolate Chips, mini
1 cup Canned Pumpkin Puree
1 TBSP Canola Oil
1 each Whole Eggs
1 tsp Vanilla Extract
1/2 cup White Sugar

Directions:

In a bowl, stir together flour, baking powder, baking soda, salt, pumpkin spice and chocolate chips.
In a second bowl, whisk together pumpkin, oil, egg, vanilla and sugar until evenly combined.
Stir wet ingredients into dry just until evenly mixed (dough will be thick).
Scoop 1 oz. wt. cookies onto a parchment lined baking tray. Flatten cookies w/ a spatula.
Bake in a 300F oven until cookies have a crust but still spring to the touch, about 12-15 minutes. Cool completely.

NOTE: If pumpkin pie spice is unavailable, use a blend of the following ground spices: cinnamon, ginger, nutmeg and allspice. Additionally ensure pumpkin puree does not have added ingredients.

Serving Size:
One cookie.

Nutritional Information:
Per cookie: Cal: 70; Protein: 1g; Carbs: 13g; Fiber: 1g; Sugar: 6g; Total Fat: 2g; Sat Fat: 0.5g; Sodium: 80mg

Recipe Source:
Recipe provided by FLIK Hospitality Group

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