Roasted Green Beans with Garlic

Ingredients: Makes 11 servings

1 3/4 pounds fresh green beans, trimmed
2 tablespoons canola oil
7 garlic cloves, thinly sliced
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Directions:

Preheat oven to 400 degrees F.
Toss all ingredients together in a large bowl until green beans are well coated with canola oil. Spread evenly on a sheet pan and bake until tender, 5-10 minutes.

Serving Size:
1/2 cup

Nutritional Information:
Per serving: 50 calories, 2.5 g fat, <0.5 g saturated fat, 0 mg cholesterol, 55 mg sodium, 6 g carbohydrates, 2.5 g sugar, 2 g fiber, 1.5 g protein

Recipe Source:
Recipe provided by FLIK Hospitality Group

Blue Cross and Blue Shield of Illinois, a Division of Health Care Service Corporation,
a Mutual Legal Reserve Company, an Independent Licensee of the Blue Cross and Blue Shield Association

Telligent is an operating division of Verint Americas, Inc., an independent company that provides and hosts an online community platform for blogging and access to social media for Blue Cross and Blue Shield of Illinois.

File is in portable document format (PDF). To view this file, you may need to install a PDF reader program. Most PDF readers are a free download. One option is Adobe^® Reader^® which has a built-in screen reader. Other Adobe accessibility tools and information can be downloaded at https://access.adobe.com.

You are leaving this website/app ("site"). This new site may be offered by a vendor or an independent third party. The site may also contain non-Medicare related information. Some sites may require you to agree to their terms of use and privacy policy.